Raffles Singapore
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Raffles Singapore
Reserve

“1887 by André is my love letter to the city that shaped me.”​

Chef Patron André Chiang

Raffles Singapore
Dining

Heritage gastronomy, thoughtfully reimagined

1887 by André is a refined expression of heritage gastronomy, where history, culture and craft are reinterpreted through modern French culinary techniques. Led by visionary chef patron André Chiang, the restaurant draws inspiration from the rich legacy of Raffles Hotel Singapore and the city’s role as a global crossroads. Set within the hotel’s historic formal dining room, 1887 by André presents an immersive dining experience that honours time-honoured traditions while embracing contemporary expression.

The journey is complemented by a carefully curated beverage programme that bridges old and new worlds, creating a setting for meaningful celebrations and timeless gatherings.

Contact
Please note
  • Diner Policy: In keeping with the character of our dining room, we welcome guests aged 18 years and above.
  • Dress Code: While our dress code is smart casual, we invite our guests to dress for the occasion. Gentlemen are kindly requested to dress in tailored trousers and close-toed shoes.
  • Cancellation/No Show Policy: Plans may change and we will do our best to support any adjustments to your reservation. However, any cancellations or modifications within 72 hours of your reservation will incur a fee of SGD 200 per person. No-shows for any reservation will also incur the same fee.
  • Dietary Requirements: If you have any dietary restrictions, please share them with us at the time of your reservation and we will do our utmost to accommodate. Please note that we may not be able to accommodate all types of allergies and/or dietary requirements.
For private events
  • We welcome all private event enquiries and strongly recommend booking in advance. Please reach out to our colleagues at [email protected]
RESERVE
Socials
Hours
Lunch
  • Tuesday - Saturday 11.30am - 1.30pm (last seating)
Dinner
  • Tuesday - Saturday 6.00pm - 8.00pm (last seating)
Reservations are strongly recommended. Walk-in guests are welcome, subject to availability.

EXPLORE OUR menus

Raffles Singapore
Meet the chef Patron

André Chiang

Recognised as one of Asia’s most influential culinary visionaries, André Chiang has shaped modern gastronomy through a philosophy rooted in memory, craftsmanship, and cultural dialogue. With over three decades of experience, he is the only Asian chef honoured by the Michelin Guide, The World’s 50 Best Restaurants, and The Top 100 Chefs of the World.

Trained in Japan and France, including four Michelin three-star kitchens, he later defined contemporary fine dining in Asia through his Octaphilosophy. As Chef Patron of 1887 by André, he returns to Singapore as curator and mentor, reimagining heritage gastronomy with purpose and a forward-looking vision.

Raffles Singapore
Meet our Culinary Leadership

Ben Wang & Roy Kuo

Chef de Cuisine Ben Wang leads 1887 by André, joined by Sous Chef Roy Kuo, both longtime protégés of Chef André Chiang. Ben began his journey at RAW Taipei in 2016, rising through the ranks to become head chef of the two-Michelin-starred restaurant in 2021. Roy, regarded as Chef André’s trusted “left hand,” spent eight years at RAW, playing a key role in its daily operations and standards. Together, they bring a deep understanding of Chef André’s philosophy, guiding the kitchen with precision, discipline and a shared commitment to excellence.

HERITAGE GASTRONOMY through A FRENCH LENS

Raffles Singapore - Singapore
Experience

An immersive journey through time, place, and craft

Set within the hotel’s historic formal dining room, 1887 by André offers an immersive experience defined by elegance, precision, and thoughtful storytelling. Guests are welcomed into a serene and intimate setting, where every detail, from the flow of
service to the curated beverage programme, is carefully considered. Each visit unfolds as a composed journey that celebrates time, place, and craft, creating moments of quiet discovery, connection, and celebration that linger well beyond the table.

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Inspiration

Inspired by Raffles’ legacy, Belle Époque eras, and Chef André Chiang’s journey. the concept reflects a dialogue between history, culture and personal memory.

Cuisine

Contemporary Heritage Gastronomy reinterprets tradition through French technique, blending Singapore’s multicultural flavours with modern craftsmanship and refined, guest-led dining.

(65) 6337 1886

[email protected]

(65) 6337 1886

[email protected]

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